Kitchen Leader and Opener 5 years Experience 430-2pm

  • Full-time
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Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Customer Satisfactionunmatched
  • Food Deliveryunmatched
  • Food Preparationunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Mentoringunmatched
  • Multitaskingunmatched
  • Order Managementunmatched
  • People Managementunmatched
  • Plating Processesunmatched
  • Profit & Lossunmatched
  • Regulationsunmatched
  • Safety Complianceunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Training/Teachingunmatched

Description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Company parties

About the Role:
Join the dynamic team at Terry's Grill as a Kitchen Leader and Opener! We are seeking a passionate culinary professional with over 10 years of experience to help us deliver exceptional dining experiences in Jacksonville, FL.



Responsibilities:
  • Help Lead kitchen operations, ensuring high standards of food quality and presentation.
  • Oversee food preparation, cooking, and plating processes to maintain consistency.
  • Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Manage inventory, ordering, and food cost control to optimize profitability.
  • Ensure compliance with health and safety regulations in all kitchen operations.
  • Develop and implement new menu items to enhance customer satisfaction.
  • Coordinate with front-of-house staff to ensure seamless service and guest experiences.
  • Maintain cleanliness and organization of the kitchen and storage areas.
Requirements:
  • Minimum of  6-10 years of experience in a kitchen role
  • Proven track record of managing kitchen staff and operations effectively.
  • Culinary degree or equivalent experience preferred.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Passion for food and commitment to delivering high-quality dishes.
  • Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430am
About Us:
Terry's Grill has been a beloved dining destination in Jacksonville, FL, for over a decade, known for our delicious menu and welcoming atmosphere. Our customers love our commitment to quality, while our employees enjoy a supportive environment that encourages growth and creativity in the culinary arts.

Numbers & Facts

LocationJacksonville, FL
Job TypeFull-time

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