As a Kitchen Leader, you will prepare high-quality food, manage inventory, and ensure safety and cleanliness in the kitchen. You will train team members to develop into future leaders, promote teamwork, and deliver excellent customer service. Key responsibilities include cooking and prepping food, monitoring food waste, maintaining equipment, and ensuring safety protocols are followed. Candidates should have restaurant experience, a high school diploma, and a passion for responsible, wholesome food. Benefits include tuition assistance, free meals, health insurance, paid time off, and advancement opportunities. The pay range is $18.20-$20.26 per hour plus tips. This role supports a mission to make better food accessible and fosters a diverse, inclusive work environment.
Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.