Kitchen Leader

Chipotle Mexican Grill

Ocean City, MD

JOB DETAILS
SKILLS
Communication Skills, Fast Food, Food Safety, Food and Beverage Industry, High School Diploma, Inventory Management, Organizational Skills, Philosophy, Restaurant, Safety Standards, Safety Training, Sustainability, Team Building, Waitressing
LOCATION
Ocean City, MD
POSTED
1 day ago

Join a company dedicated to transforming fast food by serving responsibly sourced, wholesome food and promoting sustainability. As a Kitchen Leader, you'll learn to prepare high-quality meals, manage inventory, ensure food safety, and maintain a clean, organized kitchen. You'll support team development by training crew members to become future leaders, foster effective communication, and uphold safety standards. Requirements include restaurant experience, a high school diploma, and the ability to articulate the company's food philosophy. Benefits include tuition assistance, free meals, health insurance, paid time off, competitive pay ($16.35-$18.19/hour plus tips), and growth opportunities. This role emphasizes teamwork, customer service, and operational excellence in a diverse, inclusive environment focused on making better food accessible to all.

About the Company

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Chipotle Mexican Grill

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
https://www.chipotle.com/