At Chick-fil-A, our Kitchen Leaders play a key role in leading the kitchen team and serving our guests with excellence. They are responsible for helping ensure food is prepared with speed, accuracy, cleanliness, and care. They do this through coaching team members, maintaining Chick-fil-A standards, supporting daily operations, and helping create a strong kitchen culture. This role is ideal for someone who is hardworking, dependable, organized, and passionate about leading others in a fast-paced team environment.
Schedule and Hours
Benefits Included
Responsibilities include
Qualifications
Shows Up — Reliable, consistent, professional, and ready to lead by example.
Hustles — Works with urgency, stays focused, and helps the team move quickly and accurately.
Takes Ownership — Takes responsibility for food quality, cleanliness, safety, and team performance.
Pursues Progress — Finds ways to improve speed, accuracy, teamwork, training, and kitchen operations.
Has Self Discipline — Follows procedures, maintains standards, and stays composed under pressure.
Lovingly Serves — Positive attitude, cares about guests, supporting teammates, and developing others.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
| Location | Pewaukee, WI |
| Salary | $9–$26 |
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