Sign upLog in

Kitchen Leaders NO LATE NIGHTS

Sessions West Coast Deli

Costa Mesa, CA

Apply
JOB DETAILS
SKILLS
Communication Skills, Conflict Resolution, Cook Dishes, Cost Reporting, Customer Support/Service, Food Preparation, High School Diploma, Hospitality and Tourism, Inventory Levels, Leadership, Lift/Move 50 Pounds, Order Supplies, Organizational Skills, People Management, Problem Solving Skills, Regulations, Requirements Management, Restaurant, Safety Compliance, Safety/Work Safety, ServSafe Certification, Staff Training
LOCATION
Costa Mesa, CA
POSTED
30+ days ago
KITCHEN MANAGER
Job Description
 
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities. This position is non-exempt and reports directly to the Executive Chef/Partner and the Director of Operations.
 
The Kitchen Manager duties include, but are not limited to:
 
·         Order materials, supplies, and ingredients based on demand.
·         Supervise kitchen employees and organize food orders.
·         Oversee the food preparation and cooking process.
·         Recruit and train kitchen employees in designated stations.
·         Monitor inventory levels and perform weekly inventory assessments.
·         Schedule work shifts for employees.
·         Store all food products in compliance with health and safety regulations.
·         Ensure the kitchen is clean and organized.
·         Maintain weekly and monthly cost reports.
 
Kitchen Manager Requirements:
 
·         In-depth knowledge of kitchen health and safety regulations.
·         Ability to work well in a stressful and fast-paced environment.
·         Excellent problem-solving and conflict management abilities.
·         Outstanding communication and organizational skills.
·         Proven experience working as a supervisor in the hospitality industry.
·         The ability to work in a fast-paced environment.
·         The ability to stand for extended periods.
·         The ability to lift 50lbs or more.
·         Strong management skills.
·         Excellent organizational skills.
·         Effective communication skills.
·         Exceptional customer service skills.
·         ServSafe Manager Certification.
·         High school diploma or GED.


PREVIOUS EXPERIENCE


·         A minimum of 1 Year experience as a Kitchen Manager or Assistant Kitchen Manager in a fast-paced restaurant environment.

About the Company

S

Sessions West Coast Deli

Resume Resources

Free Resume TemplatesFree Resume Builder