Kitchen Line - Broiler

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay between $26-$29 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Paid Sick Leave
• Top tier earning potential flexible schedules, excellent training and development programs.
• Flexible schedules
• Excellent training and development programs
• Opportunities for advancement and growth
• A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
• Needs to have experience in high volume restaurants
• Knowledge on cuts of steak

Pay : Between $26 - $29 an hour depending on experience

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.