Kitchen Line Cook

The kitchen employee works under the Kitchen Supervisor and management, responsible for accurately preparing guest orders and maintaining high-quality kitchen products. They must adapt to varying speeds and environments, ensuring efficiency and positive relations.

Essential Functions:

• Prepare orders promptly and accurately;
• Maintain cleanliness of the kitchen, utensils, and equipment;
• Stock the kitchen line with necessary inventory;
• Pre-prep items as needed;
• Follow recipes and standards.
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  Requirements:
  
• Restaurant experience preferred;
• Ability to read and follow recipes;
• Reliable transportation;
• Knowledge of proper food handling;
• Teamwork skills.
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  Knowledge, Skills, and Ability:
  
• Self-motivated;
• Strong interpersonal and organizational skills;
• Ability to stand for up to 5 hours and lift up to 25 pounds;
• Capable of bending, stooping, and walking at a moderate pace.