Kitchen Line - Sauté

Kitchen Line - Sauté

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Sauté Line Cook position is about:

• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred:

• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred:

• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer