Compensation and Benefits, Cook Dishes, Food Presentation, Insurance, Restaurant, Safety Process, Sanitation, Team Player, Training Program, Training/Teaching
LOCATION
Birmingham, AL
POSTED
4 days ago
Rare and Well Made Every Time
What makes an evening at Perry's so incredible? You do
What you can expect from working at Perry's:
Base pay between $20-$23 per hour
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork
The Sauté Line Cook position is about:
Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Follow sanitation and safety procedures including knife handling and kitchen equipment
Plate all food items in accordance with guest orders and company specifications.
Clean and sanitize workstation utensils and equipment throughout the day.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Pay : Between $20 - $23 an hour depending on experience
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.