Kitchen

Seeking talented Cooks for high-volume restaurant environments with opportunities in back-of-house, chef, sauté, or grill cooking roles.

Requirements include:

• At least 1+ year of restaurant cooking experience preferred but not mandatory
• Team-oriented with a passion to succeed
• Must be at least 18 years old
• Eligible to work in the United States
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  We support equal employment opportunity regardless of race, gender, age, disability, or other protected statuses. Employment decisions are based on qualifications, merit, and business needs. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws. For more details on privacy and application processes, please refer to the company's privacy notice.