Kitchen Management

Bog & Barley

Memphis, TN

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JOB DETAILS

SKILLS

Budget Management, Command Line, Cook Dishes, Cost Control, Dental Insurance, Food Production, Health Department, Health Insurance, Insurance, Inventory Costs, Leadership, Logistics, Mathematics, Mentoring, PC Software, Regulatory Compliance, Restaurant, Safety Standards, Sanitation, Staff Training, Team Building, Team Lead/Manager, Training/Teaching, Vision Plan

LOCATION

Memphis, TN

POSTED

5 days ago

Benefits:

401(k) matching
Bonus based on performance
Competitive salary
Dental insurance
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources

Career Opportunity: Culinary Management | Bog & Barley

Who We Are

Bog & Barley is not your typical Irish pub—it is an elevated culinary destination in the heart of East Memphis. With an interior handcrafted in Ireland and a menu that blends traditional Irish soul with modern gastronomic refinement, we provide a "bistro on steroids" experience. Under the guidance of our leadership team and Director of Operations Reny Alfonso, we’ve been named “Best Restaurant” in Memphis (2025). We are a high-volume, high-standard establishment where the Guinness is cold, the whiskey selection is vast, and the food is world-class.

The Role

We are searching for kitchen managers to serve as the right hand to our Executive Chef. At Bog & Barley, this is a critical leadership role. You must thrive in a fast-paced, high-volume kitchen while maintaining the precision required for elevated Irish fare. We need a leader who can command the line during a Saturday night rush and mentor our team to maintain the award-winning standards our guests expect.

What You’ll Do

Culinary Excellence: Supervise all food production, ensuring every dish meets our exacting standards for quality and presentation.
Kitchen Management: Assist with logistics, including ordering, inventory, and labor cost controls, ensuring the kitchen operates efficiently and stays within budget.
Team Development: Lead and mentor our Back-of-House (BOH) staff. You are responsible for training new hires and fostering a culture of professional growth and "radical hospitality."
Operations & Safety: Maintain exceptionally high standards of sanitation and safety. You will ensure the kitchen remains "Health-Inspector ready" at all times.
Cultural Leadership: Present a unified management front. You are a role model for the staff, maintaining a positive, professional presence even during peak service hours.

Qualifications

Experience: 1+ years of BOH management experience in a high-volume, upscale, or fine-dining environment.
Technical Skill: Strong technical cooking abilities and the flexibility to perform all kitchen duties and work any station when needed.
Leadership: Proven ability to train staff and manage a diverse team with a "lead-by-example" mentality.
Knowledge: Thorough understanding of local health department regulations and strict adherence to food handling procedures.
Admin & Math: Basic working knowledge of PC software (inventory/ordering systems) and strong basic math skills for recipe scaling and inventory.
Availability: Flexible schedule required, including the ability to work nights, weekends, and holidays.

Compensation & Perks

Job Type: Full-time, Salaried
Location: Regalia Shopping Center, Memphis, TN
Perks:Health Insurance, PTO, 401K Matching, Dining Discounts across Brazen Restaurant Group properties

Ready to lead one of the best kitchens in Memphis? Apply today by submitting your resume. We look forward to seeing if you have the grit and talent to join the Bog & Barley family!

About the Company

Bog & Barley

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