Kitchen Manager

Kitchen Manager Needed

Run a clean kitchen. Lead a strong crew. Execute at a high level.

Established in 2012, The Dirty Buffalo brings the bold flavor and spirit of Western New York to Hampton Roads. We’re a family-owned, locally operated brand known for legendary wings, genuine hospitality, and a team-first culture. We’re continuing to expand across the Southeast—and we want you to grow with us!

We’re looking for a Kitchen Manager who takes pride in running a sharp back-of-house operation, developing people, and delivering consistent, high-quality food—every shift, every day.

This is a hands-on leadership role, not a clipboard-from-the-office job. You’ll be on the line, on expo, and in the kitchen—leading by example and holding standards.

What You’ll Do

As a Kitchen Manager, you’ll be a key leader in the restaurant and an ambassador for our brand.

• Lead and manage the back-of-house team through clear expectations and strong systems

• Hire, train, coach, and develop kitchen team members

• Execute consistent food quality and presentation at all times

• Manage kitchen scheduling, labor targets, and productivity

• Maintain cleanliness, food safety, and sanitation standards

• Prepare food, work the line, and run the expo window as needed

• Enforce brand standards, procedures, checklists, and recipes

• Communicate clearly with the FOH leadership, management team, and corporate partners

• Maintain equipment, cleaning schedules, and preventative maintenance standards

What We’re Looking For

• Kitchen leadership experience

• A systems-driven mindset—you believe consistency is king

• Comfort leading in a fast-paced, high-volume environment

• Strong organizational and time-management skills

• Ability to stay calm, focused, and solution-oriented under pressure

• Basic computer skills

• Desire for a long-term career with room to grow

The Physical Side of the Job

You must be able to, with or without reasonable accommodation:

• Be on your feet for most of your shift (up to 10 hours)

• Work weekends and holidays (up to ~50 hours per week)

• Lift up to 50 lbs

• Work in all weather conditions (Buffalo roots—we don’t close for snow)

• Operate standard kitchen equipment including grills, fryers, slicers, and dish machines

• Communicate effectively with both guests and team members
   

What The Dirty Buffalo Offers You

• Competitive salary + performance-based bonuses (paid quarterly)

• Full benefits package including:

  • Health, dental, vision

  • 401(k)

  • Life & disability insurance

  • Parental leave

  • Free meals

• A fun, energetic, team-driven work environment

• Structured training and clear operational systems

• Real growth opportunities with a brand expanding across the East Coast

If you take pride in a clean kitchen, strong systems, and developing great cooks—we want to meet you.