Kitchen Manager 20-24/hr Growth Opportunity

Golden Corral Restaurants

Dothan, AL

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JOB DETAILS

SALARY

$20–$24 Per Hour

SKILLS

Cost Control, Employee Benefits, Food Delivery, Food Preparation, Food Quality, Food Safety, Inventory Management, Leadership, Operations, Operations Management, Restaurant, Team Lead/Manager, Training/Teaching

LOCATION

Dothan, AL

POSTED

1 day ago

Benefits:* Employee discounts* Flexible schedule* Free food & snacks* Opportunity for advancement* Training & developmentWe're looking for a hands-on leader who can motivate a team, control food costs, and deliver exceptional food quality. If you're ready to grow your management career with one of the most recognized brands in family dining, we'd love to meet you.Position SummaryLead the kitchen team and ensure food quality, food safety, labor control, and guest satisfaction.Responsibilities* Manage daily kitchen operations* Control food cost (goal 37%)* Schedule and manage labor* Train and develop team members* Maintain food safety standards* Order and manage inventory* Ensure buffet quality and freshness* Assist with hiring and coachingRequirements* 1-3 years restaurant leadership experience* Ability to lead a team* Strong food safety knowledge* Reliable transportation* Nights and weekends as neededCompensation: $20.00 - $24.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

About the Company

Golden Corral Restaurants

Golden Corral Corporation

The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.

At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

INDUSTRY

Food and Beverage Production

FOUNDED

1973

WEBSITE

http://www.goldencorral.com/

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