Kitchen Manager #26-25041

• Manage the receiving and storage of samples in the Test Kitchen, including unpacking boxes and logging samples into the internal database
• Manage photography of all first production samples
• Manage verification of product preparation instructions
• Product Development & Sensory Program
• Lead the cooking, preparation, and presentation of samples for the Product Development and Sensory teams
• Work with Product Developers to assist in product cuttings and First Production Evaluations, including setup and breakdown

• Adhere to all Test Kitchen policies and procedures
• Manage and maintain the organization and cleanliness of the Test Kitchen
• Assure accuracy and integrity of information by upholding client core values, quality, and brand standards

• Manage Test Kitchen equipment, including scales, ovens, thermometers, and microwaves, ensuring they are calibrated regularly
• Maintain an inventory of Test Kitchen supplies and assist in ordering replacements as needed
• Process Improvement & Technical Support
• Aid in continuous improvement through interdepartmental communication and project monitoring
• Collect and route supporting technical information as necessary to support team administration
• Perform other miscellaneous product development and administrative duties as necessary

• Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
• Must follow all food safety and sanitation procedures as outlined.
• Standing and walking for extended periods of time.
• Regular use of the following motions: bending, twisting, squatting, climbing, reaching, lifting.
• Repetitive use of hands and arms.
• Exposure to FDA approved cleaning chemicals.
• Exposure to and work within varying temperatures and conditions (walk-in coolers and freezers, near ovens and smokers, etc.).
• Exposure to continuous background noise and occasional loud noises.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Ability to use tools and equipment, including knives and box cutters
• Unassisted lifting of up to 50 pounds.

• Ability to manage multiple projects and priorities simultaneously and deliver against rapid timelines
• Must be detail-oriented and extremely organized, with the ability to anticipate team needs
• Computer proficiency and familiarity with Microsoft Office applications
• Excellent communication skills and ability to excel in team settings
• Good typing skills and accuracy

• Experience in product development and/or quality assurance
• Understanding of and experience in general food/manufacturing processing and laboratory techniques
• A passion for food and strong culinary skills

• Bachelor's or Associate's degree in Food Science, Culinary Arts, Nutrition, Quality Assurance, or a related field from an accredited university
• 1-2 years of experience working in the consumer-packaged goods industry
• Ability to manage multiple projects and priorities simultaneously and deliver against rapid timelines
• Must be detail-oriented and extremely organized, with the ability to anticipate team needs
• Excellent communication skills and ability to excel in team settings
• Computer proficiency and familiarity with Microsoft Office applications
• Good typing skills and accuracy

About US Tech Solutions: US Tech Solutions is a global staff augmentation firm providing a wide range of talent on-demand and total workforce solutions. To know more about US Tech Solutions, please visit www.ustechsolutions.com.

US Tech Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

AI Statement: By applying, you acknowledge that AI-assisted tools may be used during hiring.

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