Low Country Quisine | Dallas–Fort Worth, TX Full-Time | $45,000–$50,000 annually, based on experience
Low Country Quisine is seeking an experienced, hands-on Kitchen Manager to help lead daily culinary production for our growing catering operation. This role is ideal for a strong cook who can organize a team, manage production, maintain quality standards, and take ownership of kitchen execution.
Responsibilities
Lead daily prep, cooking, portioning, packaging, and catering production.
Direct kitchen team members and ensure production is completed accurately and on time.
Maintain consistency in food quality, flavor, presentation, portioning, and recipe execution.
Review production sheets, recipes, and event orders and organize daily workflow.
Manage inventory, assist with food ordering, receive deliveries, and help control waste.
Maintain proper labeling, storage, FIFO, sanitation, and food safety standards.
Train, coach, and provide direction to kitchen team members.
Communicate shortages, production concerns, and operational needs to management.
Assist with packing, loading, and preparation for catered events.
Work and provide culinary leadership at off-site catered events as needed.
Maintain a clean, organized, and efficient kitchen.
Qualifications
Minimum 3 years of kitchen leadership or management experience.
Strong professional cooking and high-volume food production experience.
Catering, banquet, hotel, commissary, or similar experience preferred.
Experience with inventory management and food ordering.
Strong organization, communication, and time-management skills.
Knowledge of food safety and sanitation standards.
Ability to lead a team while remaining hands-on in production.
Flexible availability, including some early mornings, evenings, weekends, and holidays.
Bilingual English/Spanish preferred.
We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on
Numbers & Facts
Location
ADDISON, TX
Job Type
Full-time
Salary
$45,000–$50,000 Per Year
Skills
Catering Servicesunmatched
Coachingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
English Languageunmatched
FIFOunmatched
Food Deliveryunmatched
Food Flavorunmatched
Food Productionunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Multilingualunmatched
Operations Managementunmatched
Organizational Skillsunmatched
Problem Solving Skillsunmatched
Production Managementunmatched
Production Volumeunmatched
Quality Managementunmatched
Quality Metricsunmatched
Sanitationunmatched
Spanish Languageunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
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