Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency?
Are you a team builder, able to coach others to be successful in their roles?
Are you a strong leader with a passion for genuine hospitality?
Do you have a strong entrepreneurial drive?
If you answered YES to all of these questions I want to hear from you!
Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift.
Specific qualifications include:
Minimum 2 years of restaurant management experience
Full Casual Dining or Casual Plus environment, a plus
Hands-on experience in back of house
Previous exposure to a scratch kitchen, a BIG advantage
Familiarity with POS Systems
Availability to work a flexible schedule (open, mid, close)
Minimum 21 years of age with legal authorization to work in the United States