Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food prep, purchasing, and safety compliance.
Responsibilities include supervising food production, enforcing policies, managing employee performance, conducting safety checks, controlling costs, and scheduling staff.
Qualifications involve leadership skills, experience in food handling, and team development.
We offer a fun, flexible work environment with benefits such as medical, dental, vision, paid leave, retirement plans, tuition reimbursement, bonuses, and opportunities for career growth.
We are an equal opportunity employer and encourage all qualified applicants to apply.