Seeking a Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation according to recipes and procedures.
Responsibilities include supervising food production, enforcing safety and cleanliness, managing employee performance and scheduling, conducting quality checks, controlling food and labor costs, and ensuring safe food handling practices.
Qualifications involve leading a team, maintaining a positive work environment, and supporting staff development.
Benefits offered after 30 days include comprehensive medical, dental, and vision plans, paid leave, retirement options, tuition reimbursement, profit-sharing, stock programs, and holiday bonuses.
We are an equal opportunity employer committed to diversity and encourage all qualified candidates to apply.