Sign upLog in

Kitchen Manager

Texas Roadhouse

Bear, DE

Apply
JOB DETAILS
SKILLS
Coaching, Equipment Maintenance/Repair, Food Production, Food Purchasing, People Management, Performance Analysis, Performance Management, Presentation/Verbal Skills, Safety Standards, Safety/Work Safety, Tuition Reimbursement
LOCATION
Bear, DE
POSTED
2 days ago

Seeking a legendary Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation, ensuring quality and safety standards are met.

  • Supervise food production, enforce policies, and maintain cleanliness and safety
  • Manage employee performance, conduct evaluations, coaching, and hiring
  • Monitor food costs, waste, and labor expenses
  • Coordinate scheduling, training, and equipment maintenance
  • Create a positive, safe, and efficient work environment

  • Offering flexible schedules, growth opportunities, and comprehensive benefits after 30 days, including health insurance, paid time off, retirement plans, tuition reimbursement, bonuses, and community involvement. We are an equal opportunity employer, welcoming all qualified applicants.

About the Company

T

Texas Roadhouse

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
FOUNDED
1993
WEBSITE
http://www.texasroadhouse.com/

Resume Resources

Free Resume TemplatesFree Resume Builder