Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food prep, purchasing, and presentation, ensuring quality and efficiency.
Responsibilities include supervising food production, enforcing safety and cleanliness standards, managing employee performance, conducting training, and controlling costs.
Additional duties involve scheduling, hiring, maintaining safe food handling practices, and fostering a positive work environment.
Offers a comprehensive benefits package after 30 days, including health plans, paid time off, retirement options, tuition reimbursement, bonus programs, and community support opportunities.
We value diversity and are an equal opportunity employer, encouraging all qualified candidates to apply.