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Kitchen Manager

Troon Golf, L.L.C.

Binghamton, NY

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JOB DETAILS
SALARY
SKILLS
Communication Skills, Cost Control, Culinary Operations, Food Preparation, Food Quality, Food Safety, Food and Beverage Industry, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Menu Development, Performance Metrics, Physical Demands, Plating Processes, Point of Sale (POS) Software, Regulatory Compliance, Restaurant, Safety Compliance, Safety/Work Safety, Staff Motivation, Team Player
LOCATION
Binghamton, NY
POSTED
2 days ago

We are seeking a Kitchen Manager to oversee all culinary operations at Ely Park Golf Course.

  • Manage daily kitchen activities across the clubhouse restaurant, banquet, and on-course outlets, ensuring high food quality and safety standards.
  • Handle inventory management, ordering, and cost control to optimize operational efficiency.
  • Lead and motivate kitchen staff, fostering teamwork and professional development.
  • Develop creative menus with consistent presentation and plating standards.
  • Maintain excellent communication with team members and guests, ensuring a positive experience.
  • Ensure compliance with food safety regulations and health inspections.
  • Report to the Food & Beverage Director or Club Manager, monitoring KPIs like food/labor costs and member satisfaction.

  • Skills & Attributes: Leadership, organization, strong communication, flexibility, experience with POS/software, and creative menu development.

    Physical Requirements: Ability to stand long hours, lift up to 50 lbs, and work in hot environments.

    Compensation: $23.00/hour, with availability on early mornings, nights, weekends, and event days.

About the Company

T

Troon Golf, L.L.C.

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