Kitchen Manager

Troon
  • Binghamton, New York
    30+ days ago

    Job Description

    Kitchen Manager — Ely Park Golf Course
     
    Summary:
    Oversees all daily culinary operations for the Ely Park Golf Course, ensuring exceptional food quality, strict adherence to food safety standards, effective cost control, and a consistently positive guest experience. Responsible for managing kitchen production across the clubhouse restaurant, banquet and event operations, and all on-course food and beverage outlets.
     
    Key responsibilities:
    • Kitchen operation
    • Inventory Management & Ordering
    • Food Safety
    • Cost control
    • Staff leadership
      Skills and Attributes:
      • Leadership and team building; able to motivate seasonal and permanent staff.
      • Excellent organizational and time-management skills; thrives under event-driven deadlines.
      • Strong communication and interpersonal skills; member-facing professionalism.
      • Budgeting and cost-control acumen; comfortable using POS and inventory software.
      • Creative menu development with attention to consistency and plating standards.
      • Flexibility: available for early mornings, nights, weekends, and event days.
      Physical Requirements:
      • Ability to stand for long periods, lift up to 50 lbs, and work in hot/kitchen environments.
      • Capable of walking the property for service coordination during events.
      Reporting and KPIs:
      • Reports to: Food & Beverage Director or Club Manager.
      • KPIs: food cost percentage, labor cost percentage, member satisfaction/feedback scores, event profitability, health inspection results, staff turnover.
      Optional/desired:
      • Experience in public, private clubs or resort hospitality.
      • Familiarity with sustainability practices and local sourcing.
      • Culinary awards, advanced certifications, or multi-unit management experience.
      Compensation:
      • $23.00 per hour

      Numbers & Facts

      LocationBinghamton, New York
      Websitehttps://www.trooncareers.com/careers

      Skills

      • Budgetingunmatched
      • Communication Skillsunmatched
      • Cost Controlunmatched
      • Culinary Operationsunmatched
      • Event Managementunmatched
      • Food Preparationunmatched
      • Food Qualityunmatched
      • Food Safetyunmatched
      • Food and Beverage Industryunmatched
      • Interpersonal Skillsunmatched
      • Inventory Managementunmatched
      • Leadershipunmatched
      • Lift/Move 50 Poundsunmatched
      • Menu Developmentunmatched
      • Operationsunmatched
      • Organizational Skillsunmatched
      • Performance Metricsunmatched
      • Plating Processesunmatched
      • Point of Sale (POS) Softwareunmatched
      • Profit & Lossunmatched
      • Restaurantunmatched
      • Sustainabilityunmatched
      • Time Managementunmatched

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