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Kitchen Manager

West End Tavern

Boulder, CO

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Dental Insurance, Employee Assistance Plan, Facilities Management, Heavy Lifting, Plating Processes, Quality Assurance, Regulatory Compliance, Restaurant, Sanitation, ServSafe Certification, Shipping/Receiving, Team Lead/Manager, Training/Teaching, Vision Plan
LOCATION
Boulder, CO
POSTED
30+ days ago
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • Wellness resources

West End Tavern is looking for a talented, driven and enthusiastic Kitchen Manager. 
 
We expect you to: Respect the food, and inspire the team.  Follow instructions and surpass expectations.  Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness.  Be efficient and clean and lead us to greatness!   The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. 

If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

 West End Tavern connects everyone that steps in our door with the spirit of Old Boulder.  We are proud to be wild and kind and independent and delicious.  Beer, BBQ, burgers and Boulder's best bourbon list are enjoyed at a decades old bar - so many memories made...and the legend continues... Check us out: www.westendtavern.com

What you can expect:


  • Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
  • Sick Pay
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
  • This to be the best job you’ve ever had!
What we expect:


  • Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
  • Cook great food, lead a great team, have fun doing it 
  • Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
  • Manage equipment and facilities
  • Minimum of 2 years in a food preparation position
  • ServSafe Manager Certified (we'll provide training!)
  • Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
  • Must have the stamina to work five 8-9 hour shifts per week
  • Flexibility to work nights, weekends and holidays
  • Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO

Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
 
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking. 


www.bigredf.com

About the Company

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West End Tavern

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