Join our team as a Restaurant Kitchen Manager!
Lead daily back-of-house operations, ensure food quality and presentation meet standards, and manage kitchen staff.
Responsibilities include hiring, training, maintaining safety and sanitation, managing inventory, and ensuring excellent customer service.
Requirements: minimum 3 years restaurant management experience, strong organizational skills, flexibility, and a passion for food and hospitality. Bilingual skills and relocation are a plus.
Enjoy benefits like medical, dental, vision, 401k, and potential bonuses. We value diversity and are an Equal Opportunity Employer.
Apply now by texting "Pasta" to 30437 and start your career in a fun, growth-focused environment!