Kitchen Manager — The Skinny Pancake (Burlington, VT)

Salary: $52,000–$58,000 annually, plus RevShare (estimated $3,000–$4,000 per year)

Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and thrive in a supervisory role? Do you love cooking, training, and developing successful teams? If so, we want to hear from you! We’re seeking a full‑time Kitchen Manager to lead our flagship Burlington waterfront location.

As we continue to grow, our leaders are the driving force behind our success. We’re looking for a positive, enthusiastic Kitchen Manager who loves the food business, believes in local sourcing, and thrives in a hands‑on, fast‑paced environment. Hospitality is a team sport here — our managers cross‑train in all areas and jump in wherever needed to ensure smooth operations and happy guests.

About Us

The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious regional food shed. We use fresh, local, high‑quality ingredients and create community‑gathering spaces that are fun, comfortable, and accessible. We are culture‑focused, diverse, and committed to improving the quality of life for hospitality professionals. We’re growing — and we want leaders who want to grow with us.

What You’ll Do as a Kitchen Manager

• Hands‑on kitchen leadership — this role is on the line and in the prep kitchen the majority of each shift, actively cooking and supporting the team
• Train, coach, and develop kitchen staff
• Lead daily BOH operations: prep, service flow, closing
• Manage labor, scheduling, and payroll accuracy
• Oversee ordering, inventory, and COGS
• Maintain food quality, consistency, and safety standards
• Collaborate with FOH leadership as MOD to ensure smooth service
• Uphold our standards of hospitality, teamwork, and excellence

What Makes You a Strong Fit for the Kitchen Manager Role

• Three or more years in varied restaurant positions, including cooking and supervisory experience
• Experience leading a kitchen team in a high‑volume, fast‑paced environment
• Calm, organized, and solutions‑oriented during peak volume
• Strong communication, coaching, and team‑building skills
• Ability to learn and train others on all aspects of the operation
• ServSafe Food Manager Certification (preferred)
• Availability for 8–10 hour shifts between 6:00 a.m. and 11:00 p.m., including weekends and holidays

 What We Offer

• Competitive salary: *$52,000–$60,000, plus an estimated $3,000–$4,000 through our RevShare Program
• Health, dental, and vision insurance, including employer contribution toward health coverage
• Accrued paid time off
• Shift meals + employee dining discounts
• Comprehensive paid training
• Flexible scheduling
• 401(k) with company match up to 4%
• Free employee assistance program (EAP)
• A collaborative, supportive work environment

Apply Today

If you’re a Kitchen Manager ready to lead a team, cook alongside your staff, and help shape the guest experience at one of Burlington’s most beloved local restaurants, we’d love to meet you.

Equal Opportunity Employer

All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military, or veteran status.

Notes

• RevShare is a share of the 2% added to guest checks and varies with sales. Estimates are based on recent data and are not guaranteed.
• Salary placement depends on experience and leadership capability.
• All benefits are subject to the guidelines in the employee handbook.

Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.

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