Seeking a Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, managing employee performance, enforcing policies, maintaining cleanliness, controlling costs, and scheduling staff.
The role involves training employees, conducting quality checks, and ensuring safe food handling.
Offering a competitive salary of $55,000-$65,000 annually, with comprehensive benefits such as health insurance, paid time off, retirement plans, tuition reimbursement, and career growth opportunities.
We promote a fun, inclusive work environment with flexible schedules, recognition programs, and community support initiatives.
We are an equal opportunity employer encouraging diverse applicants to apply.