Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations. The ideal candidate for this position will have a passion for high-quality food and work. If you're someone who loves a delicious meal as much as a leadership opportunity, we want you to apply!
Typical Duties Include:
- Manage inventory of food & restaurant supplies and place orders
- Supervise daily food quality, food preparation and food storage
- Monitor health and food safety regulations
- Maintain a clean kitchen area and workspace
- Organize a budget based on food costs and current usage
- Communicate status of kitchen operations to the general manager
- Monitor kitchen equipment for repairs
- Recruit, hire and train kitchen employees and back of house staff
- Create the weekly kitchen employee work schedule
- Conduct training on new kitchen requirements and techniques
- Report to restaurant managers and owners about kitchen costs and operations
Requirements:
- 2+ years of restaurant management or food service management
- Management skills and experience
- Demonstrated leadership ability
- Organizational skills
- Excellent written and verbal communication skills
- Working knowledge of health and safety regulations
- Ability to stand for long periods of time
Preferred Qualifications:
- Food protection manager certification
- Prior local/state inspection awareness experience
- Past restaurant manager experience
Pay is Dependent Upon Experience.