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Skills
Budgetingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Equipment Maintenance/Repairunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Managementunmatched
Leadershipunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Quality Managementunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Staff Trainingunmatched
Training/Teachingunmatched
Writing Skillsunmatched
Description
Our successful restaurant is seeking an organized, detail-oriented and experienced Kitchen Manager to fill our open role. The Kitchen Manager is responsible for conducting the daily activities of the kitchen and overseeing food operations. The ideal candidate for this position will have a passion for high-quality food and work. If you're someone who loves a delicious meal as much as a leadership opportunity, we want you to apply!
Typical Duties Include:
Manage inventory of food & restaurant supplies and place orders
Supervise daily food quality, food preparation and food storage
Monitor health and food safety regulations
Maintain a clean kitchen area and workspace
Organize a budget based on food costs and current usage
Communicate status of kitchen operations to the general manager
Monitor kitchen equipment for repairs
Recruit, hire and train kitchen employees and back of house staff
Create the weekly kitchen employee work schedule
Conduct training on new kitchen requirements and techniques
Report to restaurant managers and owners about kitchen costs and operations
Requirements:
2+ years of restaurant management or food service management
Management skills and experience
Demonstrated leadership ability
Organizational skills
Excellent written and verbal communication skills
Working knowledge of health and safety regulations
Ability to stand for long periods of time
Preferred Qualifications:
Food protection manager certification
Prior local/state inspection awareness experience
Past restaurant manager experience
Pay is Dependent Upon Experience.
Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –