Kitchen Manager

Join Huckleberry, a beautifully restored 1913 Mill House in Charlotte's vibrant NoDa neighborhood, as our Kitchen Manager. This is a unique opportunity to lead the culinary operations of a dynamic space that transforms from a welcoming cafe by day into an elegant wine bar and cocktail lounge by night. If you're passionate about quality food, creative management, and building a strong kitchen team, we'd love to meet you.

About Huckleberry: Housed in a historic mill building, Huckleberry offers guests an exceptional experience rooted in craft and authenticity. Our carefully curated food program focuses on artisanal offerings including house-made charcuterie, fresh focaccia, creamy burrata, and delectable desserts. We're committed to creating memorable moments in a space that honors its architectural heritage while embracing modern hospitality.

Your Role: As Kitchen Manager, you'll oversee all aspects of our food production and kitchen operations. Your responsibilities will include:

• Managing the execution of our specialized food program (charcuterie, focaccia, burrata, and desserts)
  
• Leading and mentoring kitchen staff to maintain high standards of quality and consistency
  
• Coordinating food preparation for both our cafe service and evening wine bar/cocktail lounge operations
  
• Maintaining food safety, sanitation, and inventory management standards
  
• Collaborating with management on menu development and seasonal offerings
  
• Ensuring efficient kitchen workflow during varying service levels throughout the day
  

To apply, please click the apply button on Poached. We look forward to hearing from you!