Kitchen Manager/Chef

Kitchen Manager – Salt Face Mule Brewing Co.

About Us:

Salt Face Mule Brewing Co. is Asheville’s go-to spot for mountain-inspired brews and Appalachian soul food. We’re more than just a brewery; we’re a community hub that values Southern hospitality, fresh ingredients, and a relaxed, welcoming atmosphere. We are looking for a Kitchen Manager who can lead our culinary team with the same grit and heart we put into every pint.

The Role:

As Kitchen Manager, you are the backbone of our food operations. You’ll oversee the daily execution of our menu, manage a fast-paced back-of-house (BOH) team, and ensure every plate—from our signature mule burgers to our seasonal snacks—hits the table perfectly. You’ll balance culinary creativity with the operational discipline needed to run a profitable, clean, and efficient kitchen.

What You’ll Do:

• Lead the Team: Hire, train, and schedule BOH staff. Foster a positive, high-energy culture where your team feels supported.
• Operations: Manage inventory, food ordering, and labor costs to meet budget goals.
• Quality Control: Maintain high standards for food prep, presentation, and taste consistency.
• Safety & Sanitation: Ensure the kitchen exceeds health department standards and safety protocols.
• Menu Collaboration: Work with the General Manager and Owners on seasonal specials and menu optimizations that pair perfectly with our beer list.

What You Bring:

• Experience: 3+ years in a kitchen leadership role (Kitchen Manager, Sous Chef, or Lead Line Cook) in a high-volume environment.
• Leadership: A "lead-from-the-front" attitude. You aren't afraid to jump on the line during a rush.
• Organization: Strong proficiency in inventory management, food costing, and scheduling software.
• Passion: A genuine love for Appalachian flavors and the craft beer industry.
• Certification: Current ServSafe Manager certification (or willingness to obtain).

Perks:

• Competitive salary based on experience.
• Deep discounts on meals and, of course, beer.
• A collaborative work environment where your voice and ideas actually matter.

Salt Face Mule delivers on its promise of “honestly brewed” beer paired with Appalachian comfort food in a lively, inclusive setting. Whether you’re digging into creative Southern eats, sipping a craft pilsner, playing mini‑golf, or soaking up the dog‑ and kid‑friendly atmosphere, it’s a standout spot just north of Asheville. A great fit for casual hangouts, special events, or family & community nights.

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