Bartending, Coaching, Communication Skills, Cook Dishes, Cost Control, Food Preparation, Food Quality, Health Department, Inventory Management, Leadership, Menu Development, Operations, Operations Management, Order Management, Organizational Skills, Quality Management, Restaurant, Sanitation, Staff Motivation, Vendor/Supplier Relations
Augie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for a hands-on Kitchen Manager / Chef to lead our back-of-house operations and grow with our team.
This is not a corporate chef role. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
What You ll Do
- Manage daily kitchen operations and service execution
- Lead, train, and motivate BOH staff
- Maintain food quality, consistency, and presentation standards
- Create and enforce prep, cleaning, and organizational systems
- Manage inventory, ordering, and vendor relationships
- Monitor food and labor cost goals
- Build schedules and manage staffing levels
- Maintain sanitation and health department standards
- Assist with menu development and seasonal features
- Work the line and expo during busy services as needed
- Collaborate closely with ownership and FOH management
What We re Looking For
- Previous Kitchen Manager, Sous Chef, or Executive Chef experience
- Strong leadership and communication skills
- Ability to manage a fast-paced, high-volume kitchen
- Experience with inventory, ordering, and food cost control
- Reliable, organized, and solution-oriented
- Team-first mentality with a positive attitude
- Ability to stay calm under pressure
- Weekend and evening availability required
Compensation & Benefits
- Starting salary: $65,000+
- Performance-based bonus and incentive opportunities
- Paid time off
- Staff discounts
- Flexible scheduling when possible
- Creative input on menu and kitchen operations
About Augie s
Augie s is a neighborhood gathering place known for elevated pub food, craft cocktails, private events, and a strong community atmosphere. We are looking for someone who wants to help build something long-term and take pride in running a successful kitchen operation.
To apply, please send your resume and a brief introduction telling us about your experience and why you d be a great fit for Augie s.
Pay: From $65,000 per year