Cook Dishes, Cost Control, Event Management, Food Preparation, Food Quality, Food Safety, Inventory Management, Maintain Compliance, Menu Development, Operations, Order Supplies, People Management, Regulations, Safety Compliance
Seeking a Kitchen Manager for a part-time, non-benefit position with an hourly rate of $22-$25.00. This role involves overseeing daily kitchen operations at an event center, ensuring food quality, safety, and efficiency.
- Manage kitchen staff, coordinate food preparation, and maintain cleanliness standards.
- Order supplies, monitor inventory, and control food costs.
- Ensure compliance with health and safety regulations.
- Assist with event planning and menu development as needed.
Ideal candidates have kitchen management experience, strong leadership skills, and the ability to work flexible hours. The position is open until filled, with the application deadline on October 14, 2025.