The Kitchen Manager is responsible for running and managing the day to day operations of the back of house.
-lead on line preparing cafe menu items
-controlling and managing inventory, pars, freshness, quality and speed of kitchen operations
-maintaining Clean Eatz brand standards on preparation of food items and food safety
Previous kitchen experience is required
Reliable transportation is required
Provide a positive, welcoming, friendly, comfortable, non-judgmental and motivating environment for everyone. Provide a guidance for living a healthier life by making healthier fitness, nutrition, and lifestyle choices. Provide customers with accountability and support to reach individual goals. Provide educational tools to accommodate each person’s lifestyle needs. Provide a menu that accommodates all levels of clean eaters.
| Location | Columbus, OH |
| Salary | $20–$21 |
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