Seeking a Kitchen Manager to lead all Back of House operations, ensuring timely food preparation, safety, and quality standards.
Responsibilities include supervising food production, enforcing policies, managing performance, conducting taste & temp checks, overseeing inventory and safety, controlling costs, scheduling staff, and training employees.
Ideal candidates are passionate about made-from-scratch food and creating a positive work environment.
Benefits include medical, dental, vision plans, paid time off, retirement plans, tuition reimbursement, profit sharing, bonuses, and growth opportunities.
We promote an inclusive workplace and welcome applicants of all backgrounds.