Duties include: ordering food, managing food costs, menu prices. managing and handling kitchen staff (hire and fire). Implementing plans and policies that assure the flow of the kitchen and reduces waste. A strong sense of leadership and organization skills are required.
Numbers & Facts
Location
COOPER CITY, FL
Job Type
Full-time
Skills
Cost Controlunmatched
Employee Terminationsunmatched
Food Preparationunmatched
Leadershipunmatched
Menu Managementunmatched
Organizational Skillsunmatched
Policy Implementationunmatched
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