Kitchen Manager

Revolver Taco Lounge is looking for an energetic Kitchen Manager to take the helm of our food production operations. You'll be the driving force behind our kitchen, ensuring every dish that leaves the line reflects our commitment to quality, speed, and exceptional flavor. If you thrive on precision, passion for food, and building strong team dynamics, we want to hear from you!

About Revolver Taco Lounge: We're a dynamic taco destination in Dallas that celebrates bold flavors and a lively atmosphere. Our kitchen is the heart of everything we do it's where creativity meets execution, and where our team takes pride in delivering great food day after day.

What You'll Do:

• Oversee all aspects of kitchen operations, from prep work to plating and expediting
  
• Lead, mentor, and motivate your kitchen team to maintain high standards and a positive work environment
  
• Manage food quality, consistency, and presentation across all menu items
  
• Maintain health, safety, and sanitation standards while keeping operations efficient
  
• Collaborate with management to optimize workflow, control costs, and reduce waste
  
• Handle inventory management and ensure proper stock levels
  
• Hire and train kitchen staff
  
• Basic Cash Handling duties
  

You must be fluent in English and Spanish, Looking for people with minimum 10 yrs restaurant experience. only serious inquiries. We are located in the vibrant neighborhood of Deep Ellum in Dallas.