Seeking a legendary Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and presentation.
Responsibilities include supervising food production, ensuring safety and cleanliness, managing staff performance, conducting training, and controlling food costs.
Experience in managing kitchen staff, maintaining compliance with safety standards, and fostering a positive work environment is essential.
The role offers flexible schedules, growth opportunities, and a comprehensive benefits package including health insurance, paid leave, retirement plans, tuition reimbursement, bonuses, and community involvement.
We are an equal opportunity employer committed to diversity and inclusion.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.