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Kitchen Manager

Maru Sushi
  • Detroit, Michigan
    30+ days ago

    Job Description

    Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience.  We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.  An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.  We are looking for a Kitchen Manager with a positive attitude and eagerness to learn and grow.  Come join the Maru journey and experience the growth we provide. 

     
    Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko 

    Follow us: marusushi.com 

    Culture 
    • Ability to connect with guests and team members
    • Enlightened hospitality model
    • Can create raving fans based off of performance 
    • Has the ability to create the yes for teammates and guests in different scenarios
    • Embodies our core values 
    • Lead, manage, and hold line, prep cooks, and dishwashers accountable
    • Takes ownership of hotline 
    • Makes appropriate cuts for business levels and communicates to leadership
    • Sets prep schedule for hot line and prep cooks
    • Correct levels of prep through systems management
    Ordering
    • Typically Sysco, Superior, and Produce company
      • Use of Sysco Shop, Superior and Gelardi online ordering systems
      • Sysco and Superior twice weekly, Gelardi at least twice a week
    HOH Scheduling
    • Keen knowledge of staff abilities 
    • Scheduling within budget and forecasting guidelines
    • Submit to EC for approval
    Ensure Sanitation and Cleanliness
    • Help write, approve and follow-through on all cleaning checklists
    • Ensure closing checklists are accurate
    • Ensure all Covid regulations are adhered to and update any communication or process as the regulations change
    Oversee the Development of Kitchen Department
    • Conduct Quarterly Conversations with hourly staff
    • Review your hourly team 
    • Give them SMART goals via development plan when applicable

    Numbers & Facts

    LocationDetroit, Michigan
    Websitehttps://marusushi.getbento.com/

    Skills

    • Cook Dishesunmatched
    • Leadershipunmatched
    • Mentoringunmatched
    • Regulationsunmatched
    • Systems Administration/Managementunmatched

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