Kitchen Manager - Full Time Joe's Pizza and Pasta Edwardsville | Edwardsville, IL
As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.
Key Responsibilities
Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
Problem-Solving & Communication: Collaborate with front-of-house management to ensure seamless service.
Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.
Requirements
Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
Leadership Skills: Ability to train, coach, and motivate a team.
Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
Financial Acumen: Understanding of food costs, labor costs, and budget management.
Problem-Solving Mindset: Quick thinker who can handle challenges during service.
Schedule Full-time availability required.
Why You'll Love Working Here At Joe's Pizza and Pasta, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions.
Join the Team If you are passionate about culinary excellence and leadership, we encourage you to apply today and be part of our dedicated hospitality team!
Numbers & Facts
Location
Edwardsville, IL
Job Type
Full-time
Salary
$60,000–$70,000 Per Hour
Skills
Budget Managementunmatched
Coachingunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Qualityunmatched
Food Safetyunmatched
Leadershipunmatched
Menu Managementunmatched
Multitaskingunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
ServSafe Certificationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
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