Kitchen Manager/Executive Chef

Maximus Hospitality & Management

  • Conyers, Georgia
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Detail Orientedunmatched
    • Food Preparationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Health Departmentunmatched
    • Inventory Costsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Mentoringunmatched
    • Menu Developmentunmatched
    • Menu Managementunmatched
    • Operationsunmatched
    • Plating Processesunmatched
    • Profit & Lossunmatched
    • Quality Managementunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Schedule Developmentunmatched
    • ServSafe Certificationunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Vendor/Supplier Relationsunmatched

    Description

    Kitchen Manager / Executive Chef for Las Flores Olde Town Mex


    Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence.

    About the Role:

    As the Kitchen Manager / Executive Chef, you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our kitchen staff, maintain food safety standards, and contribute to menu innovation while managing inventory, scheduling, and cost control.

    Key Responsibilities:

    • Lead and supervise the kitchen team, ensuring a high level of efficiency and professionalism.
    • Oversee food preparation, portioning, and plating to maintain quality and consistency.
    • Implement and uphold all food safety and sanitation standards.
    • Manage inventory, food costs, and vendor relationships to ensure efficiency and profitability.
    • Create and refine menu offerings that align with Las Flores’ authentic Tex-Mex identity.
    • Train, mentor, and develop kitchen staff to maintain a culture of excellence.
    • Ensure smooth kitchen operations, even during high-volume service.

    What We’re Looking For:

    • Proven experience as a Kitchen Manager or Executive Chef, preferably in a Tex-Mex or high-volume casual dining environment.
    • Strong leadership, communication, and team-building skills.
    • Ability to work under pressure while maintaining high culinary standards.
    • Deep understanding of food cost control, inventory management, and kitchen operations.
    • A passion for creating delicious, high-quality food with attention to detail.
    • Knowledge of health department regulations and food safety standards.
    • ServSafe Certification (or ability to obtain).

    What We Offer:

    • Competitive salary based on experience.
    • Growth opportunities within Maximus Hospitality & Management as we expand our brand.
    • A dynamic and supportive work environment with a team that values PRIDE – Personal Responsibility In Delivering Excellence.
    • The chance to be part of a restaurant that celebrates authentic flavors, quality service, and community engagement.

    Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • 12 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Benefits

    • Flexible schedule
    • Employee discount
    • Paid training

    Numbers & Facts

    LocationConyers, Georgia

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