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Kitchen Manager

Oceanside Beach Grill

Flagler Beach, FL

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JOB DETAILS
SKILLS
Communication Skills, Communication Systems, Continuous Improvement, Control Systems, Cost Control, Customer Relations, Develop and Maintain Customers, Employee Orientation, Event Management, Federal Laws and Regulations, Financial Management, High School Diploma, Interpersonal Skills, Inventory Management, Maintain Compliance, Menu Development, Multitasking, Performance Management, Performance Reviews, Project Planning, Purchasing/Procurement, Safety Systems, Safety/Work Safety, Sales, Security Monitoring, State Laws and Regulations
LOCATION
Flagler Beach, FL
POSTED
Today
Kitchen Manager:

Position Summary

As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.

Essential Job Functions
  • Develop and maintain an effective internal and external communication system
  • Organize and Chair Kitchen Meetings
  • Act as Liaison to outside guest and agents
  • Maintain inventory control
  • Maintain cost control
  • Oversee recruitment and staffing
  • Conduct Employee Orientations and Development Trainings
  • Develop and maintain an Employee Assessment System
  • Develop and maintain all policies and procedures
  • Develop and maintain a Maintenance Control System
  • Develop and maintain an effective Health and Safety System
  • Ensure compliance with Federal, State and County regulations

Marginal Job Functions
  • Menu Development
  • Required to cook on line when needed
  • Manage all security issues
  • Oversee all purchasing

Education
  • High School Diploma or GED

Experience
  • 1 - 3 years experience preferred

Skills and Abilities
  • Ability to multi-task
  • Knowledge of all products
  • Ability to defuse bad situations
  • Effective Event and Project Planning Skills
  • Ability to sell all products

Scope of Responsibility
  • Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health
  • Develop a superior workforce

Scope of Financial Responsibilities

Interpersonal Communication
  • Good Communication Skills
  • Knowledge of repeat patrons/vendors names

Impact on Results

Confidential and Sensitive Information
  • Business issues are only to be discussed with the Manager and/or Owner

Physical Requirements
  • Balancing
  • Carrying
  • Crouching
  • Grasping
  • Hearing
  • Kneeling
  • Lifting
  • Pulling
  • Seeing (Close/Far/Color/Depth)
  • Standing
  • Stooping
  • Talking
  • Walking

Exposures
  • Airborne Particles
  • Caustic
  • Chemicals
  • Electric Current
  • Moving Parts
  • Muscular Strain
  • Noise
  • Odors
  • Temperature

About the Company

O

Oceanside Beach Grill

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