The Kitchen Manager is responsible for leading day-to-day kitchen operations while developing team members and ensuring consistent execution of dop Pizza's standards.
Responsibilities:
Oversee daily kitchen operations and service execution
Hire, train, coach, and develop kitchen staff
Create schedules and manage labor costs
Manage inventory, ordering, and vendor relationships
Monitor food costs and minimize waste
Ensure compliance with all food safety and sanitation standards
Maintain recipe consistency and quality control
Work closely with ownership to improve systems and drive operational excellence