Kitchen Manager

BRIEF DESCRIPTION:Performs large scale quantity cooking, plans food preparation and cooking schedules based on menu requirements. Performs and/or supervises a variety of cooking tasks. Prepares and cooks meats, vegetables, salads and other foods using a variety of preparation and cooking methods. Supervises assigned kitchen personnel in routine food preparation, food service, and cleaning tasks. May also keep records and requisition supplies. Supervises and participates in duties of the kitchen as assigned by the Director of Food Services. Complete a minimum of ten (10) hours of annual continuing/education/training will be required during the 2026-2027 school year.