Budgeting, Cost Control, Food Preparation, Food Quality, Food Safety, Lift/Move 50 Pounds, Menu Development, Performance Analysis, Restaurant, Safety Compliance, Sanitation, ServSafe Certification, Sustainability, Vendor/Supplier Relations
We are seeking a full-time Kitchen Manager to oversee back-of-house operations in a vibrant, multi-cuisine tapas restaurant.
- Lead and develop a high-performing culinary team, manage daily kitchen activities, and ensure food quality, safety, and sanitation compliance.
- Oversee inventory, vendor relations, menu development, and cost control to optimize efficiency and sustainability.
- Collaborate with front-of-house on service flow, special requests, and guest experience integration.
- Monitor financial performance, including food costs and labor budgets, fostering a positive kitchen culture.
Requirements include 5+ years of kitchen management experience, culinary or hospitality education preferred, proficiency in management software, ServSafe certification, and passion for global flavors.
- Competitive salary, benefits, paid time off, discounts, and professional growth opportunities offered.
- Must work evenings, weekends, and holidays, with physical ability to lift 50 lbs and stand for extended periods.