Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation, ensuring quality and safety standards are met.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, managing food costs and labor, conducting performance evaluations, and training staff.
Additional duties involve scheduling, hiring, inventory management, and fostering a positive work environment.
Offers a comprehensive benefits package after 30 days, including health plans, paid time off, retirement options, tuition reimbursement, bonuses, and community support opportunities.
Committed to equal opportunity employment and encouraging diverse applicants.