Kitchen Manager

IHOP

  • Greeneville, TN
  • 15 days ago
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    Skills

    • Health Departmentunmatched
    • Restaurantunmatched

    Description

    Kitchen Manager Job Description/Requirements

    Complete knowledge of full service kitchen/restaurant

    Complete understanding of Health Dept, (Federal, state and

    local) laws

    Assistant manager or better experience: IHOP Experience

    helpful, but not required for fast learner

    Must have 24 hour availability, as we are a 24 hour location

    Work with GM on Weekly BOH schedule

    Willing to work various shifts to keep your pulse on the

    full business

    Ability to muti-task

    Ability to properly train team members for strong retention

    Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
    This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –

    Benefits

    Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k)

    Job Type

    Full time

    Numbers & Facts

    LocationGreeneville, TN

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