Kitchen Manager/Head Chef

Alvarado Street Brewery

Salinas, CA

Apply

JOB DETAILS

SKILLS

Accounting, Brewing, Budget Reporting, Coaching, Communication Skills, Conflict Resolution, Cook Dishes, Cost Control, Dental Insurance, Detail Oriented, Diversity, Employee Retention, English Language, Equal Employment Opportunity (EEO), Food Preparation, Food Presentation, Food Safety, Food and Beverage Industry, Human Resources, Inventory Reports, Medical Genetics, Multilingual, Nonprofit, People Management, Performance Reviews, Plating Processes, Presentation/Verbal Skills, Problem Solving Skills, Procurement Management, Production Systems, Research & Development (R&D), Restaurant, Safety Compliance, Safety/Work Safety, Spanish Language, Staff Motivation, State Laws and Regulations, Time Management, Vision Plan

LOCATION

Salinas, CA

POSTED

1 day ago

OVERALL

This critical position will lead the Alvarado Street Brewery & Taproom culinary team. You are responsible for ensuring the highest quality preparation and presentation of casual cuisine for Alvarado Street Brewery & Taproom. This is a full time salaried exempt position reporting to our Director of Restaurants. .

EVERYDAY ESSENTIAL TASKS

Oversee the activities of kitchen staff with an awareness of quality and costs.
Direct the efficient running of kitchen operations
Plans and manages the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective manner
Inventorying, ordering, receipt and accounting of food and supplies - produce, meat fish, dairy goods, dry goods
In collaboration with the Director of Restaurants, implement new menu items according to recipes and plating guides.
Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest service are adhered to
Train all kitchen staff in their individual duties, required knowledge and skills.
Oversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate.
Control labor costs, waste, and spoilage through constant attention to detail.
Preparation of staff schedules and payroll.
Edit time records and review them daily for accuracy and completeness.
Orientation and training of new staff.
Daily staff check-ins and weekly kitchen staff meetings.
Communication with management at other locations as required.
Other various tasks as assigned
Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

3+ years culinary management experience focused on high volume operations and large staff
Proven ability to meet deadlines in a dynamic environment
Ability to hold accountable a team in a compassionate fair, and consistent manner
Takes responsibility, inspires and leads with integrity
Flexibility and the ability to make on the spot decisions
Ability to provide superior guest experiences in demanding situations
Takes initiative, detail oriented with awareness of the larger picture
Lead staff by delegating, empowering, positive attitude
Strong communication skills, with an emphasis on listening, empathy and common sense
Ability to understand, audit and correct time records, labor, budget and inventory reports
Food handler certification
Ability and desire to work in a fast-paced environment with a growing company
Passion for beer, enthusiastic about the process and a desire to learn
Bilingual in English and Spanish preferred

PHYSICAL & MENTAL REQUIREMENTS

Able to stand, walk, and be on your feet for prolonged periods
Able to maneuver on uneven ground
Able to read and follow written English instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, and occasionally crawl
Lift and carry supplies and equipment weighing up to 50+ pounds using appropriate techniques and tools
Able to safely navigate crowded spaces
Operate food preparation appliances and machinery
Able to tolerate exposure to extreme changes in temperature
Able perform daily repetitive hand movements as it pertains to food preparation
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
Able to move 165-pounds, using appropriate techniques and tools
Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS & BENEFITS

Medical, dental, and vision insurance
401k retirement plan with Company match
Paid time off
Discounts on food and beverage at our Monterey, Carmel, and Salinas locations.

ABOUT ALVARADO STREET BREWERY

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into four locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the "Stro". Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.

EQUAL OPPORTUNITY EMPLOYER

Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.

About the Company

Alvarado Street Brewery

Resume Resources

Free Resume Templates Free Resume Builder