Kitchen Manager – High-Volume Production Kitchen

Kitchen Manager - Pirates Voyage Dinner & Show

Overview

We are seeking a Kitchen Manager to oversee a high-volume, fast-paced kitchen operation. This is not a traditional chef role-our kitchen focuses on high-volume food preparation, portioning, and execution to serve a 940-seat arena.

This position is ideal for a strong leader who excels in organization, team management, and consistency.

Key Responsibilities

• Lead, hire, train, and supervise kitchen staff (20-35 employees)
• Manage food preparation, portioning, and timely execution of meals
• Ensure accuracy in food counts and efficient oven-based preparation
• Maintain food quality, safety, and sanitation standards
• Oversee kitchen operations during high-volume service
• Manage inventory, waste, and cost controls
• Handle scheduling needs
• Coordinate with other departments to support show operations

Qualifications

• 2-3+ years of leadership experience in food service, production, or similar environment
• Strong organizational and time management skills
• Ability to lead a team in a fast-paced, high-volume setting
• Experience with inventory or food production processes preferred
• ServSafe certification (or ability to obtain within 60 days)

Work Environment

• High-volume, production-style kitchen
• Standing/walking for extended periods
• Lifting up to 50 lbs

What Makes This Role Different

• No line cooking or made-from-scratch menu
• Focus on execution, consistency, and team leadership
• Structured, systems-driven kitchen environment