Seeking a Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, receiving, and presentation, ensuring compliance with recipes and safety standards.
Responsibilities include supervising staff, enforcing policies, managing food costs and waste, maintaining cleanliness, conducting performance evaluations, and training employees.
Additionally, the role involves scheduling, hiring, and fostering a positive, safe work environment.
Offers a comprehensive benefits package such as health insurance, paid leave, retirement plans, tuition reimbursement, profit-sharing, and career growth opportunities.
We promote an inclusive workplace and encourage diverse applicants to apply.