Coaching, Disability Insurance, Food Delivery, Food Services, Hospitality and Tourism, Housekeeping/Cleaning, Life Insurance, Lift/Move 40 Pounds, Organizational Skills, Retirement Plan, Seafood Department, Service Delivery, Team Lead/Manager, Training/Teaching
Kitchen Manager – Full-time - up to $70,000 per year
Duties and Responsibilities:
- Deliver superior guest services
- Ensuring guest satisfaction
- Organize & Supervise shifts
- Lead & manage Team Members
- Hire the right team
- Nurture a positive work environment
- Train, teach, & coach Team Members
- Keep it Clean and organized
- Keep up with inventory
Team Members at the Fish Market are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan with Company match
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance
You need to be:
Someone who an has an eye for detail. Be comfortable in a fast paced environment and have at least 3 years of experience. Seafood knowledge is a plus! You must be able to lift up to 40 pounds and be comfortable standing for long periods of time. The schedule will be flexible with only a five day work week.
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The Fish Market Restaurant